The Tan Hoi black pepper, harvested in Vietnam, offers warm woody notes. It develops a strong, full spicy flavour. It would pair perfectly with red meat, oily fish, or a potato-based dishes.
Produced in Vietnam, this pepper offers a warm resinous woody aromatic profile. A great classic, this pepper develops a strong, full spicy flavour. This pepper can be used as black peppers are used, i.e. together with red meats, oily fish, vegetables such as cabbage, tomatoes, lentils and potatoes.
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4.5 /5
Based on 2 customer(s) reviews
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James S.
published 11/14/2020
following an order made on 10/31/2020
4/5
Excellent purchase
Axel O.
published 03/23/2020
following an order made on 03/13/2020
