Produced in Vietnam, this pepper offers a warm resinous woody aromatic profile. A great classic, this pepper develops a strong, full spicy flavour. This pepper can be used as black peppers are used, i.e. together with red meats, oily fish, vegetables such as cabbage, tomatoes, lentils and potatoes.
Tan Hoi
Tan Hoi black pepper from Vietnam, 175 g
Tan Hoi black pepper from Vietnam, 175 g
The Tan Hoi black pepper, harvested in Vietnam, offers warm woody notes. It develops a strong, full spicy flavour. It would pair perfectly with red meat, oily fish, or a potato-based dishes.
In stock
SKU
35440
Pepper from Vietnam
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James S. published 11/14/2020 following an order made on 10/31/2020
4/5
Excellent purchase
Anonymous customer published 03/23/2020 following an order made on 03/13/2020
5/5
All as advertised