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Sikara pepper from Madagascar for the Zanzibar mill

White pepper with a great fresh flavour, harvested in Madagascar, offering plant-like and floral notes. Ideal for white meats, white fish and vegetables - steamed or grilled.

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White pepper

White pepper is not common in Madagascar, which specialises in green pepper. White pepper is obtained from peppercorns that are harvested when they are fully ripe, just turning red. After harvesting, they are placed in water for a few hours, to remove the outer material, leaving just the centres. They are then dried until they are a beautiful cream colour. This pepper is superb, without the less pleasing animal notes that are sometimes found in white peppers. The Sikara white pepper has a great fresh flavour, offering plant and floral notes, with a dominant menthol note. It is ideal for white meats (veal), white fish, steamed or grilled vegetables, squash, asparagus, and fruit-based desserts (orange or pear)