Designed for connoisseurs, the Peugeot knives in the Paris Classic range are distinguished by their forged bolster, in the purest tradition of great French cutlery, and innovative handles. With a manufacturing process in France using the most advanced production techniques, Peugeot guarantees respect of the molecular structure of its exclusive steel and perfect precision in its machining. The Japanese equivalent of our European Chef’s Knife, the Paris Classic Santoku, with its cutting angle of 22° is particularly effective for very fine slicing of oily fish, fruits and mushrooms. The indentations along the blade reduce resistance in cutting and allow food to fall away from the knife more easily. This model is characterised by balance and ease of handling, making it a true pleasure to use. The blade, made of steel and high chromium content (16%) offers unprecedented resistance to corrosion. There are five knives in the Paris Classic range, for the kitchen (20 cm Chef’s Knife, 15 cm Chef’s Knife and Paring Knife) and the table (Steak Knives). Treat yourself to the whole collection and you will be able to work like a chef, with speed and precision.