The Salmon knife in Peugeot's Paris Classic range features a 30 cm blade for the finest cuts. With a 22° cutting angle, and a thin and flexible Nitrox steel blade, the Peugeot Salmon knife is the perfect tool to achieve fine and even slices in a single motion. The indentations along the blade prevent food from clinging to the knife. This knife is also perfectly suited to cutting ham;for example, it is the ideal companion when preparing salmon carpaccio or tapas with dry-cured ham. The rounded end of the knife prevents damaging the tender flesh of the salmon. The Peugeot salmon knife is made entirely in Thiers, the birthplace of France's most prestigious knives. The steel blade contains 16% chrome to deliver unprecedented resistance to corrosion. The boldly styled ergonomic handle offer great flexibility and ease of use. The Paris Classic salmon and ham knife from Peugeot boasts a hardness rating of 55 HRC (Rockwell scale), so that the blade is both flexible and easy to sharpen on a regular basis.
Paris Classic Salmon Slicing Knife With Hollow Edge, Nitrox Steel, 55 HRC, Blade 30 cm - 11 1/4”
Salmon Slicing Knife With Hollow Edge, Nitrox Steel, 55 HRC, Blade 30 cm - 11 1/4”
The Salmon knife in the Paris Classic range is designed to easily cut salmon into thin and even slices. With indentations and 22° cutting angle, the long and flexible Nitrox steel blade provides extreme precision and unprecedented resistance against corrosion. This salmon knife is also suitable for ham, roasts and more.