This blend consists of black pepper contributing power, and white pepper and wild white pepper for fresh aromatic notes, pink peppercorns with floral fragrances and yellow mustard seed with a fruity flavour. It offers both power and subtlety, as well as warm gourmet aromas. Naturally it will be combined with beautiful grilled red meats, roasts and casseroles. It will also lift fish, such as mackerels, sardines or anchovies.
Mélange viandes rouges Red meat pepper blend for the Zanzibar mill
Red meat pepper blend for the Zanzibar mill
This exclusive blend is powerful but subtle and well-balanced, with gourmet aromas. Based on one black pepper and two white peppers, it has been created to provide perfect spicing for red meat and thus to provide fragrance and contrast.