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Roasted artichokes with feta and fresh thyme

APPOLIA Jaune Safran & Fidji Graphite 39486 HORIZ ©BeJoyFood until 03-2032 - Peugeot Saveurs

Serves two

Preparation time: 20 min

Cooking time: 40 min

Ingredients :

  • 4 artichokes
  • 1 shallot
  • 100 g feta cheese
  • 1 lemon
  • 3 tbsp olive oil
  • Fresh thyme
  • 1 tsp sesame seeds or Za’atar (Lebanese spice blend)
  • Homemade mustard vinaigrette
  • High-quality salt, pepper

Preparation :

  1. Start by washing the artichokes. Rinse them in clear water and dry with a clean cloth. Remove the small leaves and first petals, as well as the stringy part of the stem. Immediately rub with a slice of lemon to stop the artichokes from oxidising. Blanch in salted boiling water for 10 min. Drain and cut in half.

 

  1. Prepare the sauce. Mix the 3 tbsp of olive oil with the salt, pepper, fresh thyme and juice of half a lemon, and coat the artichokes with the sauce. Place in an oven dish. Add a few slices of lemon. Sprinkle with the sesame seeds or Za’atar. Cover with greaseproof paper to prevent the artichokes from drying out. Bake in the oven at 180°C for 30 min.

 

  1. After removing from the oven, sprinkle with the feta, cut some shallot rings and serve immediately as a starter with some homemade Dijon mustard vinaigrette.