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Fresh goat's cheese on a bed of mango

Z-MANGUE_cadré - Peugeot Saveurs

Pepper : Voatsiperifery

  • Cut the mango into generous slices and arrange on the plates.
  • Crumble up the goat’s cheese over the mango slices.
  • Drizzle with olive oil and season liberally with Voatsiperifery wild pepper.
  • This recipe is ideally made with goat’s cheese, but you can also try with fresh sheep’s milk cheese.
  • For a seasonal twist, you can replace the mango with a persimmon that is not overly ripe.

Recommended grind: Medium or coarse (4 or 5)